The Effect of Incubation Time to The Activity of Lipase Produced by Bacillus thuringiensis on Coconut (Cocos nucifera L.) Dregs
نویسندگان
چکیده
Abstract This study aims to determine the effect of incubation time lipase activity produced by Bacillus thuringiensis bacteria on coconut ( Cocos nucifera L.) dregs. research used explorative method with observations carried out over 15 hours, 20 25 30 hours and 35 hours. The observation were lipase, characterization protein value crude lipase. result showed that had an 2 U / ml (15 hours), 2.16 (20 2.33 (25 2, 66 (30 hours) 2.5 (35 hours). characteristic optimum temperature pH 40°C 7, subsequently, 0.504166 mg ml, 0.582083 0.652083 0.703750 0.5322915 ml. was reached after incubation.
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ژورنال
عنوان ژورنال: IOP conference series
سال: 2022
ISSN: ['1757-899X', '1757-8981']
DOI: https://doi.org/10.1088/1755-1315/1059/1/012076